Green tea polyphenols are known to protect allogenic donor tissues from acute rejection by their recipients. This immunosuppressive effect may be generated by a unique chemical property of the major component. epigallocatechin-o-gallate (EGCG). which can block specific cell surface molecules of the donor tissues. https://www.jandroutboard.com/product-category/womens-apparel/
Tea Polyphenol Inhibits Allostimulation in Mixed Lymphocyte Culture
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