Nero d’Avola – This is often Sicily’s most critical pink grape, generating wines with entire system, large tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s most critical crimson grape, Nero d’Avola tends to make strong, whole-bodied wines with black plum, pepper and liquorice flavours. The https://www.winepassions-italy.com/