軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 When Reheating, thin the soup somewhat with some broth. (In the event you don’t program on taking in the entire soup at once, I like to recommend cooking the pasta individually and incorporating it to personal servings.) Feta Cheese: Use an 8 ounce block of feta chees... https://pr8bookmarks.com/story18541839/everything-about-fullpasta-com