Wooden Board: Pasta dough responds to warmth. Not like pie or biscuit dough, which are very best combined over a “interesting” area like marble and may only be briefly kneaded, pasta dough is very best blended with a “heat” area like Wooden, and it’s nearly impossible to above-knead it. All https://raymondentzf.oblogation.com/30645076/5-essential-elements-for-https-www-fullpasta-com