Corn Tortilla full of chunks of beef rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and sour cream served with rice and beans. Eventually, Tex-Mex evolved with influences from other American and Global flavors, like processed cheese and spices including cumin and chili powder. The sixties https://cristianxlylx.blogars.com/27558613/details-fiction-and-tex-mex-tantalizing